April 24 – Salad Dressings
Create your own salad from an assortment of ingredients and learn how to make salad dressings from basic ingredients. Le Garmache's famous dressing recipes will be shared.
May 15 – Steaks and Sides
Prepare and enjoy a menu of grilled steak, grilled portabella mushrooms with basil pesto and mozzarella, yams and sweet potatoes in a chipotle sauce and saffron rice.
June 5 – Soups
There are countless variations for soups and the limit is your imagination. Prepare and enjoy a menu of various spring soups.